Homemade Chocolate Peanut Butter Bars

5. Using a fork, dip each peanut butter bar into the melted chocolate, coating evenly. Let the excess chocolate drip off before placing it back on the parchment paper.

6. Drizzle extra melted chocolate over the bars for decoration.

7. Refrigerate the bars for about 20 minutes or until the chocolate sets.

8. Enjoy chilled or at room temperature!

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 50 minutes (including chilling) | Kcal: 320 per bar | Servings: 12