Ingredients
– 1 1/2 cups creamy peanut butter
– 1/2 cup unsalted butter, melted
– 2 cups powdered sugar
– 1 1/2 cups crushed graham crackers
– 2 cups dark chocolate chips
– 1 tablespoon coconut oil or vegetable oil
Directions:
1. In a mixing bowl, combine the peanut butter and melted butter. Stir until smooth.
2. Add the powdered sugar and crushed graham crackers, mixing well until a thick dough forms.
3. Line a baking sheet with parchment paper. Shape the peanut butter mixture into small rectangular bars and place them on the sheet. Freeze for about 30 minutes until firm.
4. In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring between each until smooth.