Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 cup chopped pistachios
For the cheesecake filling:
16 oz cream cheese, softened
1 cup sour cream
3/4 cup granulated sugar
3 large eggs
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Zest of 1 lemon
Zest of 1 lime
1 teaspoon vanilla extract
1/2 cup cherry puree (fresh or frozen)
For the topping:
1 cup fresh cherries, pitted and halved
1/4 cup cherry preserves or jam
1/4 cup chopped pistachios