🍫🍪 These cookies and cream rolls are a delightful treat, featuring Oreos in the dough, filling, and topping. 🍫🍪
🍫🍪 Ingredients: 🍫🍪
🍪 Dough 🍪
– ½ cup warm water (about 110°F)
– 2 ¼ teaspoon active dry yeast
– ¼ cup granulated sugar (50 g)
– ½ cup whole milk (114 g) at room temperature
– 1 large egg
– 1 large yolk
– 4 cups all-purpose flour (520 g)
– 1 teaspoon kosher salt
– 5 tablespoons unsalted butter (70 g), softened, cut into tablespoons
– ½ cup finely chopped Oreo cookies
🍪 Filling 🍪
– ⅓ cup unsalted butter (76 g), softened
– 3 tablespoons granulated sugar (38 g)
– 1 cup finely chopped Oreo cookies
🍪 Cream Cheese Frosting🍪
– 4 oz brick-style cream cheese (113 g), at room temperature
– ¼ cup unsalted butter (57 g), softened
– ½ teaspoon vanilla extract
– Pinch kosher salt
– 1 ½ cup confectioners’ sugar (170 g)
– Finely chopped Oreo cookies, for garnish
🍪 Instructions:
🍪 Preparing the Dough🍪
1. Combine the yeast with warm water and a teaspoon of sugar. Stir and let sit for 5-7 minutes until bubbly.
2. In the bowl of a stand mixer, mix together the yeast mixture, warm milk, remaining sugar, egg, and egg yolk.
3. Whisk the salt into the flour.
4. Add 2 cups of flour to the mixing bowl and mix with a dough hook attachment. Add another cup of flour and continue kneading on low speed while incorporating the softened butter, one tablespoon at a time.
5. Add the remaining cup of flour and knead until the dough is smooth and pulls away from the sides of the bowl.
6. Mix in the chopped Oreo cookies until evenly distributed.
7. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let rise at room temperature for about an hour until doubled in size.
🍪 Preparing the Filling 🍪
1. Punch down the risen dough and transfer it to a clean work surface. Roll it into a 20 x 14-inch rectangle.
2. Spread the softened butter over the dough, then sprinkle with sugar and chopped cookies. Gently press the mixture into the dough.
3. Roll the dough into a log starting from the long side, and slice it into 12 equal pieces.
4. Place the rolls into a greased 9 x 13-inch baking pan, cover with plastic wrap, and let rise at room temperature for 30-45 minutes.
5. Preheat the oven to 350°F, remove the plastic wrap, and bake the rolls for 30-33 minutes until golden brown and the internal temperature reaches 185°F.
6. Let the rolls cool for 5 minutes before frosting.
🍪 Preparing the Cream Cheese Frosting 🍪
1. Beat together the cream cheese and butter until smooth.
2. Add vanilla, salt, and powdered sugar, and beat until creamy.
3. Spread the frosting over the warm rolls and top with finely chopped Oreo cookies.