Enjoy a rich, chocolatey dessert with these Chocolate Covered Strawberry Brownies. Perfect for those who love the combination of chocolate and strawberries.
Ingredients:
Brownies
– 1 brownie mix (suitable for an 8″x8″ baking dish)
Topping:
– 1 pound strawberries, stems removed and halved
Chocolate Ganache:
– 1½ cups semi-sweet chocolate chips (or a mix with dark chocolate)
– ¾ to 1 cup heavy cream
Instructions:
Making the Brownies:
1. Prepare the brownie mix according to the package instructions for an 8″x8″ baking dish.
2. Allow the brownies to cool completely.
Preparing the Strawberries:
1. Remove the stems from the strawberries and cut them in half lengthwise.
2. Arrange the halved strawberries in a single layer on top of the cooled brownies, with the cut side facing up.
Creating the Chocolate Ganache:
1. In a microwave-safe bowl, combine the chocolate chips and heavy cream.
2. Microwave for 25 seconds, then stir slowly.
3. Microwave again for 20 seconds, and stir for at least 20 seconds to melt the chocolate thoroughly.
4. If needed, microwave in additional 15-second intervals, stirring well each time, until the ganache is smooth, dark, and glossy.
Finishing the Brownies:
1. Pour the chocolate ganache evenly over the strawberries, ensuring they are fully covered.
2. Chill the brownies in the refrigerator for 20-30 minutes, or until the ganache has firmed up (it won’t become completely solid).
3. Slice and serve the brownies within a day, as the moisture from the strawberries can make the brownies too wet if left longer.