Ingredients:
- 2 chicken breasts, diced
- 2 teaspoons paprika
- 2 teaspoons piri piri seasoning
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 1/2 red pepper, chopped
- 1/2 cup sweetcorn
- Fresh coriander or parsley, chopped (to taste)
- 165g Philadelphia cream cheese
- 5 large wraps, halved
- Grated cheese (for filling and topping)
- Flour and water mixture (for sealing)
For the Salad:
- Lettuce
- Tomatoes
- Cucumber
- Red onion
- Sweetcorn
- Feta cheese
- Olive oil
- Oregano
Instructions:
Begin by seasoning the diced chicken with paprika, piri piri seasoning, turmeric, and salt, mixing thoroughly.
Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until golden brown. Then, add the seasoned chicken and cook for about 5 minutes.
Next, incorporate the chopped red pepper and sweetcorn into the pan. Stir in fresh coriander or parsley and cook for an additional 2 minutes.
Add Philadelphia cream cheese to the mixture and stir until well blended, cooking for another 2 minutes.
For assembly, cut the large wraps in half. Spoon 2 tablespoons of the chicken mixture onto each wrap half and sprinkle with grated cheese. Brush the edges of the wrap with the flour and water mixture to help seal them. Fold in the sides to create triangles.
Place the triangles on a baking tray, sprinkle more grated cheese on top, and bake in a preheated oven until the cheese is melted and the wraps are golden brown.
To prepare the salad, combine lettuce, tomatoes, cucumber, red onion, sweetcorn, and feta cheese in a bowl. Drizzle with olive oil and sprinkle with oregano.
Serve the warm wrap triangles alongside the fresh salad for a delicious meal.
Tips:
Feel free to adjust the spices to suit your taste, adding more piri piri for extra heat or more turmeric for color. You can also substitute or add vegetables like bell peppers, jalapeños, or spinach for added flavor and nutrition.