Chicken Tacos Recipe

Ingredients:

• 2 chicken breasts
• 2 tsp piri piri seasoning
• 2 tsp cajun seasoning
• 1 tsp paprika
• Salt to taste
• Olive oil
• 1/2 cucumber
• 2 tomatoes
• 1/2 red onion
• Fresh lemon juice
• Lettuce
• Grated cheddar cheese (or preferred cheese)
• 8 mini wraps
• Sauces of your choice (optional)

Instructions:

Prepare Chicken:

1. Dice chicken breasts.
2. In a bowl, coat chicken with piri piri, cajun seasoning, and paprika.
3. Heat oil in a pan over medium heat. Cook chicken for about 5 minutes until done. Set aside.

Prepare Salad Mix:

1. Finely dice cucumber, tomatoes, and red onion.
2. Mix with salt, olive oil, and lemon juice.

Assemble Wraps:

1. Lay out mini wraps and sprinkle with cheese.
2. Add cooked chicken on top of the cheese.
3. Fold wraps and cook in a pan, pressing with a spatula, until golden and crispy on both sides.

Serve:

1. Open wraps and add lettuce, salad mix, and sauces.
2. Serve immediately and enjoy!

Tips:

• Prepare the salad mix while the chicken is cooking.
• Customize wraps with sauces like mayonnaise, salsa, or hot sauce.
• Press down on wraps while cooking for crispiness.
• Experiment with different cheeses.