Rustic Peach Galette 😍😋
Ingredients 📋
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
4 large peaches, sliced
1/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 beaten egg (for egg wash)
1 tablespoon turbinado sugar (optional)
Instructions 🥣
In a large bowl, whisk together the flour, salt, and sugar. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture looks like coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In another large bowl, mix the peach slices with the brown sugar, cornstarch, vanilla extract, and ground cinnamon until the peaches are evenly coated.
On a lightly floured surface, roll out the dough into a 12-inch circle. Move the dough to the prepared baking sheet.
Pile the peach mixture in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating as needed.
Brush the edges of the dough with the beaten egg and, if desired, sprinkle with turbinado sugar.
Bake for 35-40 minutes, or until the crust is golden and the peaches are tender and bubbly. Let cool slightly before serving.
Time:
Prep Time: 20 minutes
Chill Time: 1 hour
Cooking Time: 40 minutes
Total Time: 2 hours
Nutrition:
Calories: 250 kcal
Servings: 6
Enjoy your rustic peach galette!