How to Store One-Pan Chicken with Buttered Noodles: Best Practices
This dish stores beautifully, making it perfect for meal prepping or enjoying leftovers.
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Refrigeration: Store cooled leftovers in an airtight container for up to 4 days. The flavors often deepen and become even more delicious after sitting overnight.
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Freezing: Freeze in a freezer-safe container for up to 2 months. Allow to thaw overnight in the refrigerator before reheating.
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Reheating: Warm on the stove over low heat with a splash of chicken broth or cream to loosen the sauce. You can also reheat in the microwave in 60-second intervals, stirring between bursts.
Note: If using gluten-free noodles, reheating may cause some texture change. Stir gently to retain their shape.
Nutritional Value of One-Pan Chicken with Buttered Noodles
Here’s an approximate breakdown of the nutritional profile per serving (based on 4 servings total):
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Calories: 560 kcal
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Protein: 40g
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Fat: 28g
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Saturated Fat: 14g
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Carbohydrates: 35g
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Fiber: 2g
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Sugar: 2g
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Sodium: 620mg
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Cholesterol: 140mg
This one-pan chicken pasta provides a balanced combination of protein and carbs, making it both satisfying and energizing. You can lighten it further by using leaner dairy options and increasing the veggie content.
FAQs: Frequently Asked Questions About One-Pan Chicken with Buttered Noodles
Q: Can I use a different type of pasta?
A: Yes! While egg noodles work best for their texture and absorbency, feel free to substitute with penne, rotini, or fettuccine. Adjust the cooking time accordingly.
Q: Is this dish gluten-free?
A: Not by default, but you can make it gluten-free by using certified gluten-free noodles and broth.
Q: Can I make this recipe ahead of time?
A: Absolutely. You can prepare the entire dish, refrigerate it, and reheat it when ready to serve. It also freezes well for future meals.
Q: What can I use instead of heavy cream?
A: Try using half-and-half, evaporated milk, or a non-dairy substitute like coconut cream or oat cream.
Q: How can I make it spicier?
A: Add chili flakes, paprika, or a splash of hot sauce to the sauce. For more heat, marinate the chicken in a spicy rub beforehand.
Q: Will this work with rotisserie chicken?
A: Yes, just shred the rotisserie chicken and stir it in during the final step. It’s a fantastic shortcut.