30-Minute One-Pan Chicken with Buttered Noodles: The Ultimate Weeknight Comfort Food

Dietary Substitutions to Customize Your One-Pan Chicken with Buttered Noodles



Don’t let dietary restrictions keep you from enjoying this comfort classic. Here are some thoughtful substitutions:

  • Gluten-Free: Swap egg noodles for gluten-free pasta or spiralized zucchini (“zoodles”). Ensure your chicken broth is gluten-free certified.

  • Dairy-Free: Use coconut cream or a dairy-free creamer instead of heavy cream. Replace butter with a plant-based alternative and skip the Parmesan or opt for a dairy-free version.

  • Low-Calorie: Use reduced-fat cream or evaporated milk. Halve the butter and cheese without sacrificing too much flavor.

  • Vegetarian: Replace the chicken with sautéed mushrooms or chickpeas and use vegetable broth.

  • Low-Sodium: Use low-sodium broth and unsalted butter, and go light on the Parmesan cheese.

These customizations ensure that your one-pan chicken and noodles meal can be enjoyed by nearly everyone at the table.

How to Prepare the Perfect One-Pan Chicken with Buttered Noodles: Step-by-Step Guide

One-Pan Chicken with Creamy Buttered Noodles
One-Pan Chicken with Creamy Buttered Noodles

Creating this dish is as straightforward as it is rewarding. Follow this detailed guide to make One-Pan Chicken with Buttered Noodles like a pro:

First Step: Season and Sear the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for 5–6 minutes per side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and set aside. Tent loosely with foil to keep warm.

Tip: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Second Step: Sauté the Garlic

In the same pan, reduce the heat slightly and add the minced garlic. Sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic—it should be golden, not brown.

Third Step: Add the Liquids

Pour in the chicken broth and heavy cream. Stir well to combine, scraping up any browned bits from the bottom of the pan—these add flavor! Bring the mixture to a gentle simmer.

Fourth Step: Cook the Noodles

Add the egg noodles to the skillet, ensuring they are mostly submerged in the liquid. Cover the pan and cook for 8–10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

Diet Tip: Use gluten-free noodles here if needed; just check the cooking time on the package.

Fifth Step: Add Butter and Cheese

Once the noodles are cooked and the sauce has thickened slightly, stir in the butter and grated Parmesan cheese. Let everything melt together until the sauce becomes creamy and cohesive.

Sixth Step: Return Chicken to the Pan

Slice the cooked chicken if desired and return it to the skillet. Spoon the sauce and noodles over the top and let it all heat through for 1–2 minutes.

Seventh Step: Garnish and Serve

Sprinkle chopped parsley over the finished dish for a pop of freshness. Serve hot, straight from the skillet.

Pro Tip: For a touch of brightness, serve with lemon wedges on the side.

Mastering One-Pan Chicken with Buttered Noodles: Advanced Tips and Variations

While this dish is a classic as-is, here are some ways to elevate and personalize your One-Pan Chicken with Buttered Noodles:

Flavor Enhancers

  • Add a splash of white wine with the broth for depth.

  • Stir in a teaspoon of Dijon mustard or lemon zest for brightness.

  • Mix in sautéed onions or mushrooms with the garlic for an earthy twist.

Vegetable Boosters

  • Toss in a handful of spinach or kale during the final few minutes of cooking.

  • Add steamed broccoli or peas to make it more wholesome.

  • Stir in roasted red peppers for color and sweetness.

Protein Variations

  • Use boneless chicken thighs for a richer, juicier bite.

  • Try sliced turkey breast or leftover rotisserie chicken.

  • For pescatarians, seared shrimp works wonderfully with the creamy noodles.

Spice It Up

  • Add crushed red pepper flakes or a pinch of cayenne for heat.

  • Top with a drizzle of chili oil or sriracha for spicy lovers.

With these ideas, you can keep your one-pan creamy chicken and noodles fresh and exciting every time you make it.