Salt and pepper to taste
Fresh parsley for garnish
A splash of reserved pasta water (as needed)
Instructions
1. Prepare the Chicken Balls
In a large bowl, combine ground chicken, garlic, breadcrumbs, Parmesan, egg, parsley, chili flakes (if using), salt, and pepper.
Mix well with clean hands or a spoon until just combined—avoid over-mixing to keep them tender.
Roll the mixture into balls (about 1.5 inches in diameter).
In a large skillet, heat butter and olive oil over medium heat.
Cook the chicken balls in batches for 8–10 minutes, turning to brown on all sides until fully cooked through. Set aside and keep warm.
2. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Reserve ½ cup of pasta water before draining.
3. Make the Creamy Parmesan Sauce
In the same skillet used for the chicken balls (wipe lightly if needed), melt 2 tbsp of butter.
Add garlic and sauté for 1–2 minutes until fragrant but not browned.
Pour in the cream and bring to a gentle simmer. Let it thicken slightly for about 3–4 minutes.
Stir in Parmesan cheese and mix until smooth and creamy. Add a splash of pasta water if the sauce is too thick.
Season with salt and pepper to taste.
4. Bring it All Together
Add the cooked pasta to the sauce and toss well to coat.
Nestle the warm chicken balls into the pasta and garnish with parsley and a little extra Parmesan.
Tips for Perfection
Choose dark meat: Ground chicken thigh makes for more flavorful, juicier meatballs.
Fresh Parmesan matters: Use freshly grated cheese for better texture and taste.
Don’t skip the garlic butter: It’s the heart of this recipe, lending richness and aroma.
Serving Suggestions
This dish pairs beautifully with:
A crisp winter salad with arugula and citrus vinaigrette
Garlic bread for extra indulgence
A chilled glass of Chardonnay or a warm cup of spiced apple cider for non-drinkers
Storage & Reheating
Leftovers? Lucky you! Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of milk or cream to loosen the sauce.
Final Thoughts
Chicken never looked or tasted this good in winter. The combination of garlic butter, juicy chicken balls, and creamy pasta is comfort food elevated to gourmet status. It’s a recipe meant to be shared, savored, and repeated.
Have your own twist on this dish? Add sun-dried tomatoes or swap pasta for gnocchi. Let me know how you made it your own!
🍴 External Links You Might Love:
How to Perfect Meatballs Every Time
Homemade Pasta Guide
Best Garlic Butter Recipes
Winter Comfort Foods Around the World