There’s something deeply comforting about the scent of garlic sizzling in butter. It reminds me of winter evenings in my grandmother’s kitchen, where warmth came not only from the fireplace but from hearty dishes served with love. This Garlic Butter Chicken Balls with Creamy Parmesan Pasta recipe is my own fusion of classic comfort and contemporary flair—a dish that satisfies the soul and impresses guests at the same time.
Whether you’re planning a cozy family dinner or looking for a hearty winter meal to share with friends, this dish has you covered. The juicy, garlicky chicken balls are tender and flavorful, while the creamy parmesan pasta wraps everything in a velvety, rich embrace. It’s a one-plate wonder that feels both rustic and refined.
🕒 Prep Time: 20 minutes
🔥 Cook Time: 25 minutes
🍽️ Serves: 6
Ingredients
For the Chicken Balls:
500g ground chicken (preferably thigh for juiciness)
3 cloves garlic, minced
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 tbsp fresh parsley, finely chopped
½ tsp chili flakes (optional)
Salt and black pepper to taste
2 tbsp unsalted butter (for cooking)
1 tbsp olive oil
For the Creamy Parmesan Pasta:
400g fettuccine or spaghetti
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese