Ingredients:
- Brownie Mix: 1 package (use the extra ingredients as directed on the package)
- Cream Cheese: 24 oz, softened
- Granulated Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Large Eggs: 3
- Sour Cream: 1/4 cup
- Heavy Cream: 1/4 cup
- Caramel Sauce: 1/2 cup (plus extra for drizzling)
- Whipped Cream and Chocolate Chips: for decoration
Instructions:
- Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Mix the brownie batter according to the package instructions and pour it into a greased 9-inch pan. Bake as directed and let cool.
- Prepare the Cheesecake Layer: Reduce the oven temperature to 325°F (160°C). In a large bowl, beat together the softened cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time, mixing well after each addition. Blend in the sour cream and heavy cream. Pour this mixture over the cooled brownie base.
- Add Caramel Swirl: Drizzle caramel sauce over the cheesecake layer and gently swirl with a knife to create a marble effect.
- Bake the Cheesecake: Bake in the preheated oven until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool slowly inside with the door slightly ajar. Refrigerate until fully chilled.
- Cool and Decorate: Chill overnight. Before serving, decorate with additional caramel sauce, whipped cream, and chocolate chips.
Enjoy your delicious caramel brownie cheesecake!