Ingredients:
Crust:
5 tablespoons butter, melted
Cheesecake Filling:
4 packages (8 ounces each) cream cheese, softened
1 1/4 cups sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
2 large eggs, room temperature
1 cup dark chocolate chips, melted
1/4 cup Kirsch (cherry liqueur)
1/2 cup sour cream
Toppings:
2 cups homemade whipped cream
1 can (21 ounces) cherry pie filling
Maraschino cherries for decoration
Directions:
Prepare the Oreo crust and pre-bake.
Mix and bake the cheesecake filling with melted chocolate and Kirsch.
Cool, then top with whipped cream and cherry pie filling.
Decorate with maraschino cherries.