Chicken Tacos Recipe

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Ingredients:

  • 2 chicken breasts
  • 2 tsp piri piri seasoning
  • 2 tsp cajun seasoning
  • 1 tsp paprika
  • Salt to taste
  • Olive oil
  • 1/2 cucumber
  • 2 tomatoes
  • 1/2 red onion
  • Fresh lemon juice
  • Lettuce
  • Grated cheddar cheese (or preferred cheese)
  • 8 mini wraps
  • Sauces of your choice (optional)

Instructions:

Prepare Chicken:

  1. Dice chicken breasts.
  2. In a bowl, coat chicken with piri piri, cajun seasoning, and paprika.
  3. Heat oil in a pan over medium heat. Cook chicken for about 5 minutes until done. Set aside.

Prepare Salad Mix:

  1. Finely dice cucumber, tomatoes, and red onion.
  2. Mix with salt, olive oil, and lemon juice.

Assemble Wraps:

  1. Lay out mini wraps and sprinkle with cheese.
  2. Add cooked chicken on top of the cheese.
  3. Fold wraps and cook in a pan, pressing with a spatula, until golden and crispy on both sides.

Serve:

  1. Open wraps and add lettuce, salad mix, and sauces.
  2. Serve immediately and enjoy!

Tips:

  • Prepare the salad mix while the chicken is cooking.
  • Customize wraps with sauces like mayonnaise, salsa, or hot sauce.
  • Press down on wraps while cooking for crispiness.
  • Experiment with different cheeses.