Description

If you’ve ever craved something warm, fluffy, and flavorful but didn’t want to spend hours in the kitchen, these 10-minute garlic flatbreads are your new go-to solution. With only a handful of pantry staples—flour, baking powder, oil, and water—you can whip up a batch of these irresistible flatbreads in practically no time. And the best part? They’re loaded with garlicky goodness and fresh herbs, making them the perfect companion to soups, curries, salads, or simply on their own.

Ingredients

Essential Ingredients for 10-Minute Garlic Flatbreads

To make a batch of delicious 10-minute garlic flatbreads, you’ll need the following ingredients:350g all-purpose flour – The foundation of the dough. Use gluten-free flour if needed.1 tsp baking powder – Helps the dough puff up slightly, making the flatbreads soft and fluffy.A little salt – Enhances the flavor of the dough.60 ml neutral oil (such as vegetable or canola oil) – Adds moisture and richness to the dough.
120 ml water – Binds the ingredients together into a smooth, pliable dough.
For the garlic coating:
Crushed garlic (1–2 cloves) – The star ingredient for bold flavor.
A little oil – To mix with garlic and brush over the hot flatbreads.
Herbs to taste (e.g., parsley, thyme, oregano) – Adds aroma and visual appeal. Fresh or dried both work.

Instructions

How to Prepare the Perfect 10-Minute Garlic Flatbreads: Step-by-Step Guide
Making these 10-minute garlic flatbreads couldn’t be simpler. Here’s your foolproof, step-by-step guide to nailing them every time:

Notes

Room Temperature
Let them cool completely. Then stack with parchment paper between each and store in an airtight container or zip-lock bag. They stay soft for up to 2 days.
Refrigeration
Place cooled flatbreads in a sealed bag or container and refrigerate for up to 5 days. Reheat in a skillet or microwave before serving.

Prep Time: 10
Cook Time: 12