Ingredients:
1 loaf of French bread or Italian bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley (optional)
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the softened butter and minced garlic until well combined.
Slice the loaf of bread in half horizontally, creating two long halves.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle the grated Parmesan cheese over the garlic butter layer.
Sprinkle the shredded mozzarella cheese evenly over the Parmesan cheese layer.
If using, sprinkle chopped fresh parsley over the cheese.
Season with salt and pepper to taste.
Place the prepared bread halves on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Once done, remove from the oven and let it cool for a few minutes.
Slice the cheesy garlic bread into pieces and serve warm.