Nova Scotia Blueberry Cream Cake

Directions:

Preheat oven to 375°F (190°C).

Making the Crust:

In a medium bowl, whisk together flour, sugar, and baking powder.

Cut butter into small cubes and blend into the flour mixture using a fork, until crumbly.

Mix in the egg to form a dough.

Press the dough evenly into a greased springform pan.

Making the Filling:

Evenly spread blueberries over the crust.

In a separate bowl, mix sour cream, sugar, egg yolks, and vanilla extract.

Pour this mixture over the blueberries.

Baking:

Bake for 60 minutes or until edges are lightly browned.

Let cool before removing from the pan