🥄 Instructions
Step 1: Caramelize Your Glass
Drizzle salted caramel sauce around the inside of each serving glass. Tilt and rotate gently to coat the sides. Add ice cubes to each glass.
Step 2: Mix the Base
In a cocktail shaker (or large jar with a lid), combine vodka, coffee liqueur, butterscotch schnapps, and salted caramel sauce. Shake vigorously for about 15 seconds to mix well.
Step 3: Add the Cream
Pour the mixture evenly into the prepared glasses. Slowly top each with a splash of heavy cream to create that beautiful layered effect.
Step 4: Garnish and Serve
Optional but highly recommended: Add a dollop of whipped cream, drizzle more caramel sauce over the top, and finish with a sprinkle of sea salt or a caramel candy on the rim.
👩🍳 Tips from the Kitchen
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Dairy-Free Option: Use coconut cream or oat milk for a delicious vegan twist.
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Make it a Frozen Delight: Blend all ingredients with crushed ice for a boozy milkshake version.
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Kid-Friendly Mocktail: Omit the alcohol and replace with cold brew coffee, butterscotch syrup, and cream.
🍸 Serving Suggestions
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Serve this cocktail in short rock glasses for a classic look.
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Ideal for after-dinner sipping or a cozy cocktail hour with friends.
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Pair with buttery shortbread cookies or a slice of warm pecan pie.
📚 Related Recipes
💬 Join the Conversation
Have you tried this Salted Caramel Butterscotch White Russian? Share your twist in the comments—maybe a dash of cinnamon or a bourbon upgrade?
📊 Nutrition Info (Per Serving – Approximate)
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Calories: 310
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Fat: 14g
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Sugar: 22g
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Alcohol: ~12% ABV
🔖 Meta Info
| Meta Title | Meta Description |
|---|---|
| Irresistible Salted Caramel White Russian | Creamy and rich, this Salted Caramel Butterscotch White Russian is the perfect cozy cocktail for any season! |