How to Make the Best Peach Cobbler Cheesecake Cake in 30 Minutes

Ingredients:

For the Cake:

1 box vanilla cake mix (or homemade vanilla cake batter)
1 cup buttermilk
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

For the Cheesecake Layer:

2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon flour

For the Peach Topping:

2 cups fresh or canned peach slices (drained if canned)
1/2 cup peach jam or preserves
1 tablespoon lemon juice
1/4 teaspoon cinnamon

For the Streusel Topping (optional):

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter (cold and cut into cubes)

👨‍🍳 Instructions:

1️⃣ Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a springform pan. In a large mixing bowl, combine vanilla cake mix, buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth. Pour the batter into the prepared cake pan and set aside. This step ensures a rich and moist base for your cake, which will complement the creamy cheesecake layer.

2️⃣ Prepare the Cheesecake Layer:

In a separate bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the eggs one at a time, beating after each addition. Stir in vanilla extract and flour until fully combined. Pour the cheesecake mixture over the cake batter in the pan, smoothing it evenly. This layer adds a velvety texture to the cake, making each bite an indulgent experience.

3️⃣ Bake the Cake:

Bake the cake at 350°F (175°C) for 40-50 minutes, or until a toothpick inserted into the cake portion comes out clean. The cheesecake layer should be set and firm. Remove from the oven and allow it to cool completely in the pan. This ensures the cake holds its shape and flavors meld together.

4️⃣ Prepare the Peach Topping:

While the cake is cooling, combine peach slices, peach jam, lemon juice, and cinnamon in a small saucepan. Cook over medium heat for about 5-7 minutes, stirring occasionally until the peaches soften and the sauce thickens. The combination of peach jam and lemon juice gives the topping a delightful sweet-tart balance. Let the peach topping cool slightly before spooning it over the cake.

5️⃣ Prepare the Streusel Topping (Optional):

For a crunchy topping, mix flour, brown sugar, and cold butter in a bowl. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until crumbly. Sprinkle the streusel mixture over the cake before baking. The streusel topping will give your cake an added crunch and sweetness, making it even more irresistible.

6️⃣ Assemble the Cake:

Once the cake is completely cooled, top it with the peach mixture. Optionally, drizzle with a bit more peach preserves or caramel sauce for added sweetness. Slice and serve! Enjoy your perfect peach cobbler cheesecake cake, which brings together the rich creaminess of cheesecake and the comforting flavor of a peach cobbler.

🍽 Enjoy Your Delicious Peach Cobbler Cheesecake Cake!

This Peach Cobbler Cheesecake Cake perfectly combines the creamy texture of cheesecake with the sweet, comforting flavors of a peach cobbler. Topped with a buttery streusel for extra crunch, this dessert is an ideal choice for any occasion! Whether you’re serving it at a summer gathering, a holiday dinner, or as a special treat for loved ones, this cake is sure to become a family favorite.

FAQs About Peach Cobbler Cheesecake Cake

Q: Can I use frozen peaches instead of fresh peaches?
A: Yes! Frozen peaches work perfectly well for this recipe. Just make sure to thaw and drain them before using to avoid excess moisture in the topping.

Q: How can I make this recipe gluten-free?
A: To make this Peach Cobbler Cheesecake Cake gluten-free, simply swap the regular cake mix for a gluten-free vanilla cake mix. Ensure the other ingredients, such as flour for the cheesecake layer and streusel topping, are also gluten-free.

Q: Can I make this cake ahead of time?
A: Absolutely! You can make this cake a day or two ahead of time. Just store it in an airtight container in the fridge. The flavors will continue to develop, and it will taste even better!

Q: Can I add other fruits to the topping?
A: Yes, feel free to mix in other fruits like berries, mango, or apples with the peaches for a fruity twist. Just make sure to adjust the cooking time slightly for different fruits.

Q: Is it okay to skip the streusel topping?
A: Yes, you can skip the streusel topping if you prefer a smoother texture. However, it adds a nice crunch and extra sweetness to the cake, so we recommend trying it at least once!

Q: Can I freeze this cake?
A: Yes! This cake freezes well. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to serve, thaw the cake in the fridge overnight.