Key Lime Cheesecake Parfaits

Key Lime Pie Jars – A Zesty, No-Bake Treat! 

by

Instructions:



1️⃣ Make the Crust – In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press about 2 tablespoons into the bottom of each jar.
2️⃣ Whip Up the Filling – In a bowl, whisk together sweetened condensed milk, sour cream, lime juice, lime zest, and food coloring until smooth.
3️⃣ Assemble the Jars – Spoon or pipe the lime filling over the crust, smoothing the tops.
4️⃣ Chill – Cover and refrigerate for at least 2 hours (or overnight for best flavor!).
5️⃣ Make the Whipped Cream – Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
6️⃣ Top & Garnish – Pipe or spoon whipped cream over the filling and garnish with lime slices or curls.
7️⃣ Serve & Enjoy! – Grab a spoon and dig into zesty, creamy goodness!
Pages: 1 2