Creamy, tangy, and perfectly portioned, these Key Lime Pie Jars bring all the refreshing flavors of key lime pie into adorable, individual servings!
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 (14 oz) can sweetened condensed milk
1/2 cup sour cream (adds richness!)
1/2 cup freshly squeezed key lime juice (or regular lime juice!)
1 tablespoon lime zest (for extra citrus punch!)
A few drops of green gel food coloring (optional, for a vibrant hue! )
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Thin lime slices or lime curls, for garnish