If you’re looking to satisfy your sweet tooth with something rich, creamy, and utterly indulgent, this Reese’s Peanut Butter Cup Cheesecake is the dessert of your dreams. Perfect for parties, holidays, birthdays, or just treating yourself, this decadent treat blends velvety cheesecake, peanut butter, and chocolate into one unforgettable bite. From its chocolate cookie crust to its peanut butter cheesecake center—studded with chopped Reese’s and topped with ganache—this dessert is a showstopper.
Introduction to Reese’s Peanut Butter Cup Cheesecake
Creamy, dreamy, and packed with everyone’s favorite chocolate-peanut butter combo, Reese’s Peanut Butter Cup Cheesecake is the ultimate dessert for lovers of indulgent sweets. With a rich chocolate cookie crust, a luscious peanut butter-infused cheesecake layer, and a generous topping of Reese’s chunks, chocolate ganache, and caramel drizzle, this recipe guarantees mouth-watering satisfaction in every bite.
This cheesecake isn’t just delicious—it’s also a surprisingly easy-to-make dessert that looks like it came straight from a bakery. It’s perfect for busy parents who want to impress at a family gathering, students hosting a dorm celebration, food enthusiasts wanting to recreate their favorite candy in dessert form, and even seniors or newlyweds looking for a fun weekend baking project.
Plus, this recipe is easy to customize for different diets and ingredient preferences. You’ll find tips for gluten-free, low-carb, and vegan-friendly alternatives below, making it a go-to dessert for any occasion. Whether you’re baking it for a potluck or indulging in a quiet night at home, this Reese’s Peanut Butter Cup Cheesecake will not disappoint.
Benefits and Advantages of Reese’s Peanut Butter Cup Cheesecake
So, what makes this Reese’s Peanut Butter Cup Cheesecake recipe so special? Aside from its undeniable taste, this dessert has a lot to offer in terms of simplicity, versatility, and crowd appeal.
1. It’s a Showstopper with Minimal Effort
Even if you’re not a seasoned baker, this cheesecake recipe is surprisingly simple to execute. The directions are straightforward, and each layer is easy to assemble. The end result? A dessert that looks like it took hours to make and tastes like it came from a professional pastry kitchen.
2. A Crowd-Pleaser for All Ages
Whether you’re serving kids or adults, the fusion of creamy cheesecake and classic Reese’s candy is universally loved. The richness of the peanut butter and the sweet bite of the chocolate cups make it appealing to just about everyone.
3. Versatility for Special Diets
You can easily adapt this recipe to be gluten-free, vegetarian, or even lower in sugar. With just a few ingredient swaps, it becomes more inclusive without sacrificing flavor. If you’re on a special diet or baking for someone who is, this cheesecake can still be the perfect choice.
4. Perfect for Every Occasion
From birthdays to barbecues, this cheesecake fits in anywhere. It’s indulgent enough for celebrations and comforting enough for a casual Sunday treat. You can make it ahead of time and store it in the fridge until it’s ready to serve—ideal for working professionals or busy home cooks.
5. High in Protein and Energy
Thanks to its creamy peanut butter and dairy base, this dessert offers more than just sweetness—it’s also rich in protein, making it more satisfying than your typical sugary treat. One slice can give you a boost of energy, making it a smart option for dessert lovers who want something filling.
Ingredients Overview
Essential Ingredients for Reese’s Peanut Butter Cup Cheesecake
Let’s break down the components that make this cheesecake a dream dessert. Each ingredient plays a crucial role in building flavor, texture, and indulgence.
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1 ½ cups chocolate cookie crumbs
Creates a rich and crunchy crust. For gluten-free needs, use gluten-free chocolate cookies. -
¼ cup melted butter
Binds the crust and adds flavor. -
3 (8 oz) packages cream cheese, softened
The creamy base of the cheesecake. Use full-fat for best results, or a plant-based option for vegan versions. -
1 cup granulated sugar
Sweetens the filling perfectly. -
1 cup sour cream
Adds tang and creaminess. Can be substituted with Greek yogurt or a dairy-free version. -
1 tsp vanilla extract
Enhances all the flavors with aromatic sweetness. -
3 large eggs
Essential for structure and texture. Can be replaced with flax eggs in vegan versions. -
1 cup creamy peanut butter
The star of the show! Natural or shelf-stable varieties work—just avoid the oily, separated kind. -
15-20 Reese’s Peanut Butter Cups, chopped
Folded in and sprinkled on top for layers of chocolatey, nutty delight. -
1 cup heavy cream
Used for the ganache. Coconut cream can be subbed for dairy-free diets.½ cup chocolate chips
Melts into the ganache for a rich topping. -
½ cup peanut butter chips
Added on top for extra peanut butter goodness. -
Caramel sauce for drizzling
Optional but highly recommended! -
Whipped cream for topping
Adds a light and airy finishing touch.
Dietary Substitutions to Customize Your Reese’s Peanut Butter Cup Cheesecake
Need to adjust the recipe for dietary restrictions? Here are easy swaps:
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Gluten-Free Option: Use gluten-free chocolate cookies or graham crackers for the crust.
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Vegan Version:
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Cream cheese → vegan cream cheese (almond or cashew-based)
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Eggs → 3 flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg)
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Sour cream → coconut yogurt or vegan sour cream
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Heavy cream → coconut cream for the ganache
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Whipped cream → coconut or aquafaba-based whipped topping
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Low-Sugar Version:
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Use erythritol or monk fruit sweetener in place of granulated sugar
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Opt for sugar-free peanut butter and sugar-free chocolate chips
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Use a smaller number of Reese’s or swap with dark chocolate chunks
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Nut-Free Alternative:
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Sub sunflower seed butter or cookie butter for peanut butter
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Replace Reese’s with chopped nut-free chocolate bars
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These substitutions allow more people to enjoy this fantastic dessert while sticking to their individual needs.
How to Prepare the Perfect Reese’s Peanut Butter Cup Cheesecake: Step-by-Step Guide
This detailed guide walks you through making the ultimate Reese’s Peanut Butter Cup Cheesecake, step by step.
First Step: Prepare the Crust
Preheat your oven to 325°F (163°C). In a medium mixing bowl, combine 1½ cups of chocolate cookie crumbs with ¼ cup of melted butter. Mix until the texture is similar to wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan using a flat-bottomed glass or measuring cup. This creates a firm and flavorful base.
Second Step: Make the Cheesecake Batter
In a large bowl, beat 3 packages (24 oz total) of softened cream cheese and 1 cup of granulated sugar using a hand mixer or stand mixer. Mix until smooth and no lumps remain.
Next, blend in 1 cup of sour cream and 1 tsp of vanilla extract. Mix well to ensure a creamy, well-integrated batter.
Third Step: Add the Eggs and Peanut Butter
Add 3 large eggs, one at a time, mixing on low speed after each addition. This helps avoid overmixing, which can cause cracks in the cheesecake. Then, stir in 1 cup of creamy peanut butter until fully incorporated. The batter should be thick, smooth, and creamy.
Fourth Step: Add the Chopped Reese’s
Gently fold in half of the chopped Reese’s peanut butter cups (around 7–10 cups, depending on size) into the batter. This adds pockets of peanut butter and chocolate throughout the cheesecake.
Fifth Step: Assemble and Bake
Pour the batter over the prepared crust. Use a spatula to smooth the top evenly. Bake for 55–60 minutes, or until the center is just set and the edges are lightly golden.
Sixth Step: Cool Gradually
Turn off the oven, and let the cheesecake cool inside with the oven door slightly open for 1 hour. This gradual cooling helps prevent cracks.
After that, let the cheesecake cool completely at room temperature before transferring it to the fridge. Chill for at least 4 hours, or preferably overnight.
Seventh Step: Prepare the Ganache Topping
In a small saucepan over medium heat, bring 1 cup of heavy cream to a simmer. Remove from heat and stir in ½ cup of chocolate chips. Stir until smooth and glossy. Let it cool slightly before using.
Eighth Step: Decorate and Serve
Drizzle the cooled ganache over the chilled cheesecake. Sprinkle the remaining chopped Reese’s, ½ cup of peanut butter chips, and a generous swirl of caramel sauce on top. Garnish with whipped cream, if desired.
Slice, serve, and watch it disappear!
Mastering Reese’s Peanut Butter Cup Cheesecake: Advanced Tips and Variations
Want to take your cheesecake to the next level? Here are some pro tips and exciting twists.
Tips for Perfect Cheesecake Texture
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Use room temperature ingredients: This prevents lumps and ensures a silky-smooth filling.
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Don’t overmix the batter: It can introduce air, leading to cracks.
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Water bath optional: Though not required here, you can wrap the pan in foil and bake in a water bath for an even creamier texture.
Fun Variations
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Oreo Explosion Cheesecake: Replace Reese’s with crushed Oreos and swirl in cookies and cream.
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Salted Caramel Twist: Add sea salt flakes to the caramel topping for a sweet-savory contrast.
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Mocha Peanut Butter Cheesecake: Add 1 tbsp of espresso powder to the batter for a coffee-chocolate kick.
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Mini Cheesecakes: Use a muffin tin for individual portions—great for parties!
How to Store Reese’s Peanut Butter Cup Cheesecake: Best Practices
To preserve flavor and texture, store your cheesecake properly:
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Refrigeration: Cover the cheesecake loosely with foil or plastic wrap. Store in the fridge for up to 5 days.
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Freezing: Wrap individual slices or the whole cheesecake in plastic wrap, then in foil. Freeze for up to 2 months.
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Thawing: Let frozen cheesecake thaw overnight in the fridge before serving. Avoid microwaving, as it can alter the texture.
Proper storage ensures your Reese’s Peanut Butter Cup Cheesecake stays fresh, flavorful, and irresistible—even days after baking.
Nutritional Value of Reese’s Peanut Butter Cup Cheesecake
Here’s a breakdown of what you can expect per slice (based on 12 servings):
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Calories: ~450 kcal
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Fat: 32g
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Saturated Fat: 18g
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Carbohydrates: 32g
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Sugar: 26g
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Protein: 7g
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Fiber: 2g
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Cholesterol: 110mg
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Sodium: 260mg
This cheesecake is rich, satisfying, and provides a small amount of protein and fiber. For a lighter version, use low-fat cream cheese, sugar alternatives, and natural peanut butter.
FAQs: Frequently Asked Questions About Reese’s Peanut Butter Cup Cheesecake
Can I make this cheesecake without baking?
While this is a baked recipe, you can adapt it to a no-bake version by using gelatin or whipped topping to set the filling. However, the baked version provides a firmer, creamier texture.
How can I prevent the cheesecake from cracking?
Avoid overmixing the batter and don’t open the oven door while it’s baking. Cooling it slowly inside the oven also helps reduce cracks.
What kind of peanut butter should I use?
Use creamy peanut butter, either natural or commercial. Avoid ones with separated oils, as they can affect texture.
Can I use mini Reese’s cups or pieces instead?
Yes! Mini cups and Reese’s Pieces both work well and can add a fun, colorful crunch to the topping.
Is there a low-carb version of this cheesecake?
Yes! Use almond flour and butter for the crust, a sugar substitute like monk fruit, and low-carb peanut butter. Skip the cookie toppings and opt for chopped dark chocolate instead.
This Reese’s Peanut Butter Cup Cheesecake recipe is a true celebration of flavor, texture, and comfort. Whether you’re a baking enthusiast, a busy parent, or just someone with a serious peanut butter craving—this is the dessert you’ve been waiting for. So grab your apron, preheat that oven, and dive into this unforgettable cheesecake experience!