If you’re craving a dish that’s rich, creamy, and packed with flavor, this recipe for buttered garlic chicken balls with creamy parmesan pasta is exactly what you need. Juicy chicken balls infused with garlic and herbs are paired with velvety parmesan sauce and perfectly cooked pasta, creating a meal that’s both comforting and impressive. Whether it’s for a cozy family dinner or a special occasion, this dish will leave everyone asking for seconds!
Why You’ll Love This Recipe
This dish combines two crowd favorites—savory chicken balls and creamy parmesan pasta—into one irresistible meal. The buttery garlic aroma, tender chicken, and luxurious parmesan sauce make this recipe a standout. Plus, it’s easy to prepare, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Ingredients You’ll Need
Here’s everything you’ll need to make this delicious buttered garlic chicken balls with creamy parmesan pasta :
For the Chicken Balls:
- 500g minced chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
For the Creamy Parmesan Sauce:
- 2 tablespoons butter
- 2 cloves minced garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
For the Pasta:
- 400g spaghetti or linguine, cooked according to package instructions
Step-by-Step Instructions
Follow these simple steps to create this mouthwatering dish:
- Prepare the Chicken Balls :
In a mixing bowl, combine minced chicken, breadcrumbs, parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Form the mixture into small, bite-sized meatballs. - Cook the Chicken Balls :
Heat 2 tablespoons of butter in a skillet over medium heat. Add the chicken balls and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken balls from the skillet and set them aside. - Make the Creamy Parmesan Sauce :
In the same skillet, melt 2 tablespoons of butter over medium heat. Sauté the minced garlic for 1 minute until fragrant. Add the heavy cream, chicken broth, and grated parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste. - Combine the Pasta and Sauce :
Add the cooked pasta to the skillet with the creamy parmesan sauce. Toss to coat the pasta evenly. Return the chicken balls to the skillet and spoon the sauce over them. - Serve and Enjoy :
Serve warm, garnished with additional parmesan cheese or chopped parsley for a pop of color and flavor. Pair with garlic bread or a side salad for a complete meal.
Pro Tips for Success
- Use Fresh Garlic : Freshly minced garlic adds a deeper, more aromatic flavor compared to pre-minced garlic.
- Don’t Overmix the Meatballs : Overmixing can make the chicken balls dense. Mix just until the ingredients come together.
- Adjust Sauce Thickness : If the sauce is too thick, add a splash of chicken broth or cream to reach your desired consistency.
Why This Dish Stands Out
This buttered garlic chicken balls with creamy parmesan pasta is a showstopper. The combination of tender, flavorful chicken balls and the rich, cheesy parmesan sauce creates a dish that’s both indulgent and satisfying. It’s quick to prepare, making it ideal for busy nights, yet elegant enough for entertaining.
FAQs About Buttered Garlic Chicken Balls with Creamy Parmesan Pasta
1. Can I use ground turkey instead of chicken?
Yes, you can substitute ground turkey for chicken. Turkey has a similar texture and pairs beautifully with the garlic and parmesan flavors.
2. Is this recipe gluten-free?
You can make this dish gluten-free by using gluten-free breadcrumbs and pasta. Ensure your chicken broth is also gluten-free.
3. Can I make the chicken balls ahead of time?
Absolutely! You can prepare the chicken balls in advance and refrigerate them for up to 24 hours before cooking. You can also freeze uncooked meatballs for up to 3 months.
4. What can I serve as a side dish?
This dish pairs wonderfully with garlic bread, steamed vegetables, or a fresh green salad. For a lighter option, serve it with roasted broccoli or asparagus.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.
6. Can I use a different type of pasta?
Yes, feel free to use your favorite pasta shape, such as penne, fettuccine, or rigatoni. Just ensure it’s cooked al dente for the best texture.
Final Thoughts
This buttered garlic chicken balls with creamy parmesan pasta is a dish that’s sure to become a family favorite. With its buttery garlic aroma, juicy chicken balls, and creamy parmesan sauce, it’s comfort food at its finest. So grab your ingredients and give this recipe a try—it’s guaranteed to impress!
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