Cheesecake Fruit Salad

Cheesecake Fruit Salad Roll-Ups: A Sweet and Creamy Twist on Classic Summer Desserts

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Ingredients Overview

Essential Ingredients for Cheesecake Fruit Salad Roll-Ups

Cheesecake Fruit Salad
the best salad Cheesecake Fruit

Here’s everything you need to make the magic happen:

  • ½ cup unsalted butter, room temperature 🧈
    Adds creaminess and helps bind the filling.

  • 1 ½ cups powdered sugar 🍚
    Sweetens the cream cheese mixture without grittiness.

  • 6 oz. cream cheese, room temperature 🧀
    Provides that rich, tangy cheesecake flavor.

  • 1 teaspoon vanilla extract 🌼
    Adds depth and warmth to the filling.

  • 1 ¼ cups whipped cream 🍶
    Lightens the mixture for a mousse-like consistency.
    (Sub: whip ½ cup + 2 Tbsp. heavy cream with 2.5 Tbsp. powdered sugar)

  • 2/3 cup fresh blueberries 🫐
    Rich in antioxidants and give a juicy pop.

  • 2/3 cup fresh strawberries, diced 🍓
    Bright, sweet, and visually appealing.

  • 3 small peaches, peeled and diced 🍑
    Add natural sweetness and texture.

  • 2 kiwis, peeled and diced 🥝
    Tartness balances the creamy base.

  • 1/2 cup fresh raspberries, halved 🍇
    Their delicate structure and color make them a perfect garnish and final fold-in.

  • 2 (1 oz.) boxes sugar-free vanilla instant pudding 🍮
    Thickens the mixture naturally and reduces the need for additional sugar.

  • 4–5 large tortillas, room temperature 🌯
    Acts as the edible “wrap” for the salad.

  • 2–3 Tbsp unsalted butter, melted 🧈
    Used for brushing the exterior before rolling in cinnamon sugar.

  • 1/2 cup sugar 🍬 + 1 teaspoon cinnamon 🌿
    Creates a sweet-spiced exterior that enhances flavor and crunch.

Dietary Substitutions to Customize Your Cheesecake Fruit Salad Roll-Ups

For those with specific dietary requirements, this recipe is wonderfully accommodating:

  • Vegan Option:

    • Use vegan cream cheese and plant-based whipped topping.

    • Substitute butter with coconut oil or vegan margarine.

    • Ensure tortillas are dairy-free.

  • Gluten-Free:

    • Replace standard tortillas with gluten-free wraps or coconut wraps.

    • Confirm pudding mix is certified gluten-free.

  • Low-Calorie/Low-Sugar:

    • Stick with sugar-free pudding and reduce powdered sugar to 1 cup.

    • Replace sugar in the cinnamon coating with a low-glycemic substitute like monk fruit or erythritol.

  • Dairy-Free:

    • Use lactose-free cream cheese alternatives.

    • Choose dairy-free whipped topping made from coconut or almond milk.

  • Fruit Substitutions:

    • Replace any fruit with your favorite seasonal picks such as mangoes, bananas, or grapes.

    • Avoid overly juicy fruits that might make the roll-ups soggy.

How to Prepare the Perfect Cheesecake Fruit Salad Roll-Ups: Step-by-Step Guide

Let’s break it down into easy-to-follow steps that even a novice can nail.

First Step: Prepare the Whipped Cream

In a chilled mixing bowl, beat ½ cup plus 2 tablespoons of chilled heavy cream with 2.5 tablespoons of powdered sugar until stiff peaks form. Set aside. You can use pre-whipped topping for convenience.

Second Step: Make the Cream Base

In a large bowl, cream together the room-temperature butter, cream cheese, 1½ cups powdered sugar, and vanilla extract. Blend until smooth and fluffy. This forms the luscious cheesecake filling base.

Third Step: Fold in the Whipped Cream

Gently fold the whipped cream into the cheesecake mixture. This aerates the filling and creates a silky texture. Be careful not to deflate the whipped cream.

Fourth Step: Add Fresh Fruit

Add in the diced strawberries, blueberries, peaches, and kiwis. Fold gently to preserve the integrity of the fruits. Save the raspberries for the final touch—they’re delicate and prone to bleeding color into the mixture.

Fifth Step: Incorporate the Pudding Mix

Stir in the sugar-free vanilla instant pudding. This step helps to thicken the mixture and hold everything together during rolling.

Sixth Step: Chill the Filling

Place the entire mixture in the refrigerator for 30 minutes. This firms up the filling, making it easier to spread and preventing soggy tortillas.

Seventh Step: Assemble the Roll-Ups

Lay out the room-temperature tortillas. Spread a generous layer of the chilled cheesecake fruit mixture evenly across each tortilla. Gently press in some halved raspberries, then roll tightly from one end to the other.

Eighth Step: Add Cinnamon-Sugar Coating

Brush the outside of each roll-up with melted butter. In a shallow dish, combine sugar and cinnamon, then roll each tortilla in the mixture until evenly coated.

Ninth Step: Slice and Serve

Using a sharp knife, cut each roll-up into 1–2 inch slices. Arrange on a serving platter and serve immediately for the best texture and flavor.

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