Ingredients:
- 1 sheet puff pastry
- 1 egg (for egg wash)
- 200g cream cheese
- 1 heaping tbsp Biscoff spread
- 2 tbsp icing sugar
- 300ml double cream
- Extra Biscoff spread (for drizzling)
- Crushed Biscoff biscuits (for topping)
Instructions:
Prepare the Puff Pastry:
Preheat oven to 200°C (392°F). Cut puff pastry into desired shapes and place on a parchment-lined baking tray. Brush with egg wash and bake for 8-10 minutes until puffed and golden. Let cool completely.
Make the Cream Filling:
Mix cream cheese, Biscoff spread, and icing sugar until smooth. Add double cream and mix until creamy.
Assemble the Cheesecake:
Cut cooled puff pastry pieces in half horizontally. Fill bottom halves with cream filling, drizzle with melted Biscoff spread, and sprinkle crushed biscuits. Place top halves on and repeat drizzling and sprinkling.
Serve and Enjoy:
Your Biscoff Puff Pastry Cheesecake is ready to serve. Adjust quantities to taste and enjoy this delightful dessert!