Ingredients Overview
Essential Ingredients for Garlic Butter Bacon Cheeseburger Rollups
Here’s what you’ll need to make these cheesy, savory bites come to life:
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1 lb ground beef
The hearty base of the filling. For a leaner option, use ground turkey or chicken. -
8 oz cream cheese, softened
Adds richness and creates a creamy consistency that binds the filling. -
1 cup shredded cheddar cheese
Sharp cheddar gives that classic cheeseburger flavor and melty goodness. -
4 slices cooked bacon, crumbled 🥓
Brings smokiness and crunch. You can use turkey bacon or plant-based bacon as alternatives. -
1 tablespoon Worcestershire sauce
Adds umami depth that enhances the beefy flavor. -
1 teaspoon garlic powder 🧄
Infuses the filling with a subtle garlicky warmth. -
1/2 teaspoon onion powder
Rounds out the flavor without needing chopped onions. -
Salt and pepper, to taste
Seasoning essentials to balance the richness. -
1 sheet refrigerated pizza dough (or crescent roll dough)
The vehicle for all that goodness—soft, chewy, and golden when baked. -
2 tablespoons butter, melted
Forms the base of the garlic butter topping. -
1 tablespoon minced garlic
Intensifies the garlicky finish and toasts beautifully in the oven. -
Fresh parsley, chopped (optional) 🌿
Adds a pop of freshness and color.
Dietary Substitutions to Customize Your Garlic Butter Bacon Cheeseburger Rollups
Cooking for different dietary preferences? No problem! Here are some easy swaps:
🟢 Gluten-Free Option:
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Use a gluten-free pizza dough recipe if you prefer homemade or need to accommodate allergies.
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Double-check that your Worcestershire sauce and bacon are certified gluten-free.
🟢 Low-Carb/Keto-Friendly Version:
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Swap the pizza dough for a low-carb wrap or fathead dough.
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Replace cream cheese with full-fat Greek yogurt for a lighter touch.
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Serve over lettuce leaves or in a bell pepper “cup” instead of baking as rollups.
🟢 Vegetarian Alternative:
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Use plant-based ground meat (like Beyond Meat) or lentil-walnut taco filling
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Substitute bacon with vegetarian bacon bits or smoked tempeh.
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Ensure your cheese and Worcestershire sauce are vegetarian-friendly (some brands use anchovies).
🟢 Dairy-Free/Vegan Modification:
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Use dairy-free cream cheese and cheddar-style shreds.
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Choose vegan butter and ensure your dough is egg and dairy-free.
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Opt for vegan meat and bacon replacements for a completely plant-based version.
These adaptations allow you to personalize the recipe while keeping the essence of these indulgent rollups intact.
How to Prepare the Perfect Garlic Butter Bacon Cheeseburger Rollups: Step-by-Step Guide
Get ready to impress yourself—and your guests—with these simple, step-by-step instructions.
First Step: Cook the Filling
In a large skillet over medium heat, cook the ground beef. Use a spatula to break the meat apart as it browns evenly. Once there’s no pink left, drain any excess fat to prevent sogginess in your rollups.
Return the skillet to the stove and stir in the cream cheese, shredded cheddar, crumbled bacon, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir continuously until the cream cheese is melted and everything is well combined into a luscious, cheesy mixture.
Second Step: Roll Out the Dough
Lightly flour your work surface to prevent sticking. Unroll the refrigerated pizza or crescent dough and use a rolling pin to flatten it into a rectangle, roughly 10×14 inches. The thinner you roll it, the more swirls you’ll get.
Third Step: Add the Filling & Roll
Spoon the beef and cheese filling onto the dough and spread it out evenly, leaving a small border around the edges. This helps prevent overflow during baking.
Starting from one long edge, tightly roll the dough into a log—similar to how you’d roll cinnamon rolls. Seal the seam by pinching the edge into the log.
Fourth Step: Slice the Rollups
Using a sharp knife or dental floss (for clean cuts), slice the log into 1-inch thick pieces. You should get about 12 rollups.
Fifth Step: Make the Garlic Butter
In a small bowl, combine the melted butter with minced garlic. Stir to blend the flavors. This buttery blend will create that irresistible, golden crust on top.
Sixth Step: Bake the Rollups
Preheat your oven to 375°F (190°C). Arrange the rollups flat-side down on a greased or parchment-lined baking sheet. Brush each roll generously with the garlic butter mixture.
Bake for 12–15 minutes, or until the tops are golden and the centers are hot and bubbly.
Seventh Step: Garnish and Serve
Once out of the oven, top the rollups with freshly chopped parsley for color and freshness. Serve immediately while warm and cheesy. These are fantastic on their own or paired with dipping sauces like ranch, BBQ, or spicy ketchup.
Pro Tip: For extra crispiness, broil for the last 1–2 minutes of baking—just keep a close eye on them.