Baked Cream Cheese Spaghetti Casserole

1-Pan Baked Cream Cheese Spaghetti Casserole Recipe You’ll Make Again and Again

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Introduction to Baked Cream Cheese Spaghetti Casserole

This baked cream cheese spaghetti casserole recipe is a creamy, cheesy, and crowd-pleasing dish that’s perfect for busy weeknights, potlucks, meal prep, or simply when you’re craving comfort food. With layers of rich meat sauce, a tangy cream cheese blend, and melty mozzarella, this dish transforms humble spaghetti into a baked masterpiece.

Ideal for home cooks of all skill levels, this casserole comes together in just 50 minutes using one baking pan. Whether you’re a working professional, a student, a busy parent, or simply someone who loves cozy meals with big flavor, you’ll appreciate how simple and satisfying this recipe is.

Even better? It’s incredibly versatile. You can adapt it for vegetarian, gluten-free, or low-carb diets with a few easy swaps. Plus, leftovers store well, making it an excellent choice for meal prep or freezing ahead.

Now let’s dive into what you’ll need to make this delicious baked cream cheese spaghetti casserole recipe.

Ingredients Overview for Baked Cream Cheese Spaghetti Casserole Recipe

Essential Ingredients for Baked Cream Cheese Spaghetti Casserole Recipe



Here’s a complete list of what you’ll need to bring this creamy pasta bake to life:

  • 12 oz spaghetti – Classic base of the dish. Use gluten-free or whole wheat as needed.

  • 1 lb ground beef – Lean and flavorful. Substitute with turkey or plant-based meat if desired.

  • 1 jar (24 oz) marinara or spaghetti sauce – Tomato richness with herbs and spices.

  • 8 oz cream cheese (softened) – Creates the signature creamy layer.

  • ¼ cup sour cream – Adds tanginess and silkiness.

  • ½ cup ricotta cheese – Gives the creamy layer extra body.

  • 2 cups shredded mozzarella cheese – Melts beautifully over the top.

  • ½ cup grated Parmesan cheese – Adds sharp, nutty flavor.

  • 1 tablespoon Italian seasoning – A flavorful herb blend.

  • 1 teaspoon garlic powder – Boosts savory depth.

  • 1 tablespoon olive oil – Keeps the spaghetti from sticking.

  • Salt and pepper to taste

  • Fresh parsley (optional) – For garnish and a burst of color.

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