Hot honey shrimp deviled eggs

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RECIPE:

Season 1 lb shrimp with Ashley’s secret seafood seasoning.

Make this sauce:

Hot honey sauce:

1/4 cup soy sauce

1/4 cup honey

2 tbsp rice wine vinegar

2 tbsp sriracha

Juice of a lime

3 tbsp minced garlic

Add 2 tbsp oil over medium high heat and add shrimp l. Cook on each side 2 minutes or so until shrimp make a c shape. Add sauce and allow to thicken. Remove from heat and add to deviled eggs.

Deviled eggs

8 boiled eggs cut in half and guts scraped out into a bowl (I boil mine 13 minutes and put in an ice bath for 10 minutes so it shocks the shell and they are easy to peel)

1/4 cup mayo

1 tbsp dill pickle juice

1/2 tbsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp melted butter

Salt and pepper to taste

Mix egg yolks with all the other ingredients and use a spoon or a star piping tip to fill eggs and add shrimp to the top.