😍😋Quick and Colorful Pasta Primavera 😍😋

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Quick and Colorful Pasta Primavera 😍😋

Ingredients 📋

  • 12 ounces pasta (penne or fettuccine)
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1/2 cup peas
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper, to taste
  • Juice of 1 lemon

Instructions 🥣

  1. Cook the pasta following the package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add broccoli, bell peppers, zucchini, yellow squash, and peas to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
  4. Stir in the cherry tomatoes and cook for an additional 2 minutes.
  5. Add the cooked pasta to the skillet, tossing to combine with the vegetables.
  6. Season with salt, pepper, and lemon juice. Sprinkle with Parmesan cheese and fresh basil before serving.

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes

Nutrition:

  • Calories: 350 kcal
  • Servings: 4

Enjoy your quick and colorful pasta primavera!