Indulge in these decadent Oreo Cookie Stuffed Cinnamon Rolls! Combining the classic flavors of cinnamon rolls with the rich taste of Oreos, this treat is perfect for any special occasion or simply to satisfy your sweet cravings.
Ingredients:
For the Sweet Dough:
1 ½ cups non-dairy milk
¼ cup granulated sugar
2 ½ teaspoons active dry yeast
6 tablespoons non-dairy butter, melted
3 ½-4 cups all-purpose flour
1 teaspoon kosher salt (use ¾ teaspoon if using table salt)
For the Filling:
16 Oreo cookies
¼ cup granulated sugar
3 tablespoons melted non-dairy butter
For the Frosting:
⅓ cup non-dairy cream cheese
2 cups powdered sugar, sifted
½ teaspoon vanilla extract
1-3 teaspoons non-dairy milk
Directions:
Make the Sweet Dough:
In a large bowl, combine non-dairy milk, sugar, and yeast. Stir and let it sit for 10 minutes to allow the yeast to bloom.
Add melted butter, 3 ½ cups of flour, and salt to the bowl. Stir until well combined.
Lightly flour a work surface, turn the dough out, and knead for about 3 minutes until the dough is elastic and smooth. Add up to ½ cup more flour during kneading to prevent sticking.
Lightly oil the bowl, place the dough back in, and cover with a kitchen towel. Let it rise until doubled in size, about 1 ½-2 hours.
Make the Oreo Cookie Filling:
Place the Oreos and sugar in a gallon-sized bag. Crush with a rolling pin until finely ground.
Shape the Rolls:
Grease a 9″x13″ baking pan.
Lightly flour a work surface, turn the dough out, and roll into a 15″x10″ rectangle.
Brush the dough with 3 tablespoons of melted butter, then spread the crushed Oreo filling evenly.
Roll the dough into a tight log and cut into 12 evenly sized rolls. Place them in the prepared baking pan, cover with a kitchen towel, and let rise for 30 minutes.
Preheat the oven to 350°F (175°C).
Once risen, bake the rolls for 28-32 minutes.
Make the Frosting:
In a medium bowl, mix non-dairy cream cheese and powdered sugar until well combined.
Add vanilla and a teaspoon of non-dairy milk. Stir until smooth, adding more milk to reach the desired consistency.
Frost the Oreo Cinnamon Rolls:
Spread the frosting over the cinnamon rolls.
Top with additional crushed Oreos if desired.
Serve:
Serve and enjoy these delightful Oreo cinnamon rolls!
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