Ingredients 📋
1 package (3.4 oz) instant lemon pudding mix
2 cups cold milk
1 container (8 oz) whipped topping, thawed
1 box (14.4 oz) graham crackers
1 can (16 oz) lemon frosting
Instructions 🥣
In a large bowl, whisk the lemon pudding mix with the cold milk until it thickens. Gently fold in the whipped topping until well combined.
In a 9×13 inch baking dish, lay a single layer of graham crackers to cover the bottom. Spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers.
Microwave the lemon frosting for about 30 seconds, or until it becomes pourable. Spread it evenly over the top layer of graham crackers.
Cover the dish and refrigerate for at least 4 hours, or overnight, until the graham crackers have softened and the dessert is set.
Time:
Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Nutrition:
Calories: 290 kcal per serving
Servings: 12
Enjoy your refreshing lemon eclair delight!